Waffles are a delicious and very unique type of cookie that managed to conquer the hearts and taste buds all over the world in the 20th century. The simple but irresistible treat comes in the form of batter or dough that is cooked between hot plates which bear a recognizable pattern.
This gives the final result a distinctive size, shape and impressions on its surface. Waffles first originated in this form during the 17th century in the region of the today’s Netherlands and Belgium. After that initial local popularity, they started to spread, first in the Western Europe, but then all across the globe. Today, with a bit of dough or batter and a waffle maker, anyone can create excellent waffles.
A few hundred years ago, waffle maker meant two metal plates that were heated using some external hot surface, like a wood-burning stove, and then used in the process of waffle creation. These crude devices might have lacked finesse, but they did the job they were intended for.
But, today, there are not many open-fire stoves and cast-iron waffle makers, but people still enjoy home-made waffles, thanks primarily to modern machines that provide the same function. Here is how these modern waffle makers work.
Now, instead of the power of direct heat from some external source, a vast majority of waffle making machines works by using electrical current. The first elect waffle maker was created in 1911 and produced by General Electric as a prototype. In the subsequent years, the company improved the design and finally released it to the public in 1918.
In 1926, the dual waffle maker was created, which meant that it created the waffle pattern on both surfaces of the dough or batter. At that moment, the modern waffle creation device was made and since then, the design has not changed when it comes to its essential form.
The basic waffle maker operates on the principle of having electrified metal plates on both sides of the machine. These are heated when electricity is released through the heating installation behind the grooved metal, which then transforms the current into a release of heat. The same heat is transmitted into the plates which begin to get warm.
Generally, the waffle maker begins to heat up once it is closed up with the dough or batter inside of it. With the use of a thermostat or a device that measures heat, the maker automatically switches off the current once the plates reached a certain temperature set by the user. This way, the waffles can end up just right, avoiding that they end up overcooked or raw.
The same heat is transferred to the plates, which begin to heat up.
With this simple system, the numerous waffle makers continue to create millions finger-licking waffles in homes in every corner of the world.
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